I made these cookies last night during halftime of the LSU-Oregon game. It only took 10 minutes to mix them up and get them ready to pop in the oven. They were okay out of the oven, and delicious today. The texture is better after they cool.
Flourless Peanut Butter Cookies
From Claire Robinson via FoodNetwork.com
1 cup natural peanut butter
1 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
Coarse sea salt
Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.
In a medium bowl, mix the peanut butter, sugar, egg and vanilla until well combined.
Spoon 1 tablespoon of mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
Bake until golden around edges, about 10 minutes, switching the position of the pans halfway thorough baking. Transfer to racks to cool. Repeat with the remaining dough.
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