Pomegranate Feta Salad with a Lemon Dijon Vinaigrette
from AllRecipes.com
1 (10 ounce) package mixed baby greens 1 pomegranate, peeled and seeds separated 1 (8 ounce) package crumbled feta cheese 1 lemon, zested and juiced 1 teaspoon Dijon mustard 3 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil salt and pepper to taste Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately. |
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